Red Earth
Race and Agriculture in Oklahoma Territory
Bonnie Lynn-Sherow
July 2004
176 pages, 6 illustrations, 7 maps, 6 x 9
Cloth ISBN 978-0-7006-1324-3, $29.95
Before
the great Land Rush of 1889, Oklahoma territory was an island of
wildness, home to one of the last tracts of biologically diverse
prairie. In the space of a quarter century, the territory had given
over to fenced farmsteads, with even the racial diversity of its
recent past simplified.
In this book, Bonnie Lynn-Sherow describes how a thriving ecology
was reduced by market agriculture. Examining three central Oklahoma
counties with distinct populations--Kiowas, white settlers, and
black settlers--she analyzes the effects of racism, economics, and
politics on prairie landscapes while addressing the broader issues
of settlement and agriculture on the environment.
Drawing on a host of sources--oral histories, letters and journals,
and agricultural and census records--Lynn-Sherow examines Oklahoma
history from the Land Rush to statehood to show how each community
viewed its land as a resource, what its members planted, how they
cooperated, and whether they succeeded. Anglo settlers claimed the
choice parcels, introduced mechanized farming, and planted corn
and wheat; blacks tended to grow cotton on lands unsuited for its
cultivation; and Kiowas strove to become pastoralists. Lynn-Sherow
shows that as each group vied for control over its environment,
its members imposed their own cultural views on the uses of natureand
on the legitimacy of the other in their own relationship
with the red earth.
Lynn-Sherow further reveals that racism, both institutionalized
and personal, was a significant factor in determining how, where,
by whom, and to what ends land was used in Oklahoma. She particularly
assesses the impact of USDA policy on land use and, by extension,
environmental and social change. As agricultural agents, railroads,
and local banks encouraged white settlers to plant row crops and
convert to market farms, they also discriminated against Indians
and blacks. And, as white settlers prospered, they in turn altered
the relationship of Indians and African Americans with the land.
The transformation of Oklahoma Territory was a protracted power
struggle, with one peoples relationship to the land rising
to prominence while banishing the others from history. Red Earth
provides a perceptive look at how Oklahoma quickly became homogenized,
mirroring events throughout the West to show how culture itself
can be a major agent of ecological change.
Red Earth uncovers and explores the cultural ecology
of Oklahoma agriculture in its most diverse and contested period,
complicating older triumphal narratives that minimize race and
the ecological consequences of agrarian choices."--David
Rich Lewis, editor of the Western Historical Quarterly
and author of Neither Wolf Nor Dog
A fine and eloquent book, deeply researched and engagingly
written, significant in its implications, and striking for its
blend of sympathy and tough-mindedness.--Mart A. Stewart,
author of What Nature Suffers to Groe: Life, Labor,
and Landscape on the Georgia Coast, 16801920
Acute in nuance, rich in documentation, and packed with
details and telling anecdotes.--Joseph Amato, author
of Rethinking Home: A Case for Local History
A fascinating account.--Douglas R. Hurt, author
of Indian Agriculture in America
BONNIE LYNN-SHEROW is assistant professor of history at
Kansas State University.
|