Harvesting the High Plains
John Kriss and the Business of Wheat Farming, 19201950
Craig Miner
240 pages, 6 x 9
Cloth ISBN 978-0-7006-0874-4, $29.95
The semiarid plains of western
Kansas and eastern Colorado are hardly the setting for an agricultural
empire, but it was here that former field hand John Kriss managed
G-K Farms for Wichita entrepreneur Ray Garvey. Their enterprise
became one of the largest wheat operations on the plains and
yielded Kriss a one million bushel crop.
Harvesting the High Plains is the rags-to-riches story
of how Kriss applied hard work and common sense to make large-scale
farming work under the most adverse conditions. Drawing on correspondence
between Kriss and Garvey, it tells how the two men had to make
innumerable decisions about the purchase of expensive machinery
and of ever larger tracts of land, and how Kriss kept detailed
records of crops and rainfall to manage the land carefully, farming
thousands of acres in an environmentally sensitive way and retaining
a viable operation even during the Dust Bowl years.
In chronicling the story of Kriss's success, historian Craig
Miner provides a bold counterpoint to the argument that large,
technology-based farming is inherently bad or that only small
farmers can be conscientious stewards of the land. He sets his
narrative in the context of local and agricultural history--as
well as the Kriss family's own story--in order to document the
transition to mechanized, specialized farming on the plains.
He addresses philosophical and historical questions about the
relation between agriculture and nature in a semiarid region,
showing that G-K Farms managed to strike a remarkable balance
between profit and ecology. He also suggests that G-K may even
have done its region more economic good than small farms simply
by staying in business during bad times.
The Kriss family still works the land, and although their
operation is huge, it still depends on traditional family farming
values and approaches. Harvesting the High Plains provides
keen insights into their special approach to large-scale farming
and gives a human face to the faceless statistics of other agricultural
studies.
"A beautifully written, thoroughly researched success
story about farming on the Great Plains during the twentieth
century. Miner clearly shows that large-scale farming need not
be socially destructive, economically irresponsible, or environmentally
damaging. This book is an important reminder that Great Plains
farmers succeed because they apply common sense, hard work, and
tenacity to their management of the land."--R. Douglas
Hurt, author of American Agriculture: A Brief History
"Respect--that's what Harvesting the High Plains
is all about. Craig Miner has respect for John Kriss and all
the other plains folk who persisted in raising wheat in places
like western Kansas and eastern Colorado. Neither a victim nor
a hero, John Kriss emerges here as a person with aspirations
and determination. This is regional history of the highest order."--Thomas
D. Isern, author of Bull Threshers and Bindlestiffs: Harvesting
and Threshing on the North American Plains
CRAIG MINER is Willard W. Garvey Distinguished Professor
of Business History at Wichita State University. Among his numerous
books are Kansas: The History of the Sunflower
State, 18542000; West
of Wichita: Settling the High Plains of Kansas, 18651890;
and (with William E. Unrau) The End of Indian Kansas: A Study of Cultural Revolution,
18541874.
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